Our Sunset Blush is a delicate pale pink, slightly sweet rosé wine that tastes great on its own, but it’s even better in a cocktail. Pick up a bottle or two, grab your cocktail shaker and get ready to enjoy this inventive drink.
Ingredients
- 1 egg white
- 5 ounces Sunset Blush Wine
- 1 ounce gin
- 2 sprigs thyme
Method
- In a cocktail shaker, combine the egg white, Sunset Blush Wine, gin and one sprig of thyme. Place the lid on the shaker, and shake for about 2 minutes or until the egg white is frothy and thick.
- Add a half cup of ice to the shaker, and shake for another minute. Strain the cocktail with a fine strainer, and pour into a wine or coupe glass. Garnish with remaining sprig of thyme and serve.
Recipe courtesy of Ally Zeitz, Drexel University Food Lab.
