Chaddsford Winery and Boardroom Spirits have collaborated to create the ultimate early-fall cocktail: the Spiced Apple Ginger Mule. Using fresh, local ingredients, the cocktail showcases cozy fall flavors of apple, ginger, and cinnamon - but in a chilled, refreshing mule format.
This is the drink to enjoy as you transition from the beach to the football tailgate.
Want to whip some up at home? Follow this super simple recipe, and you'll be in full-on fall mode in no time.
Spiced Apple Ginger Mule
Ingredients:
- 2oz. Chaddsford Spiced Apple Wine
- 1oz. Boardroom Spirits Fresh Ginger Vodka
- Juice of one lime wedge
- Ginger Beer
- Crushed Ice
- Serve with a lime wedge and cinnamon stick
Method:
- In a copper mug, add Chaddsford Spiced Apple Wine, Boardroom Fresh Ginger Vodka, lime juice.
- Fill the mug with crushed ice and top off with ginger beer.
- Stir and garnish with a lime wedge and cinnamon stick.
