Reserve Tastings - Terroirs of the Brandywine Valley
Saturdays + Sundays
November 9 - December 1, 2024
Our newest tasting experience showcases extraordinary wines from the Brandywine Valley.
This latest program from our Reserve Tasting series has been specially designed to celebrate grapes grown in the Brandywine Valley as part of The Cork Report's #openlocalwine campaign.
Let your taste buds lead the way as our trained staff guide you through a pre-selected tasting of five diverse wines alongside light, local food pairings.
During this intimate and educational sixty-minute experience, we will discuss topics such as grape growing conditions at our partner vineyards and the onsite winemaking process from production to aging and bottling. At the end, you'll be tasting and pairing like a pro!
Pairing Line Up
- Greeting Wine - Sparkling White
- 2022 Chardonnay with Birchrun Hills Farm's Little Chardy Cheese
- 2023 Presage: Epilogue with Farm at Doe Run's Seven Sisters Cheese and Small Batch Kitchen's Peach Ginger Spread
- 2021 Cabernet Franc with Birchrun Hills Farm's Red Cat Cheese
- 2021 Only In Dreams with Éclat's Porcini and Thyme Parallel Bar
Things To Know
- Please review our House Policies before attending this event.
- Reserve Tastings are $35/person and offered only on select Saturdays + Sundays. There are 3 seatings/day at 12pm, 2pm and 4pm.
- Advanced reservations are required and are non-refundable.
- Guests under 21 years old are not permitted to attend a Reserve Tasting.
- Outside food is not permitted during this program.
- Please arrive 15 minutes before your tasting. Those who arrive more than 30 minutes after your reserved time slot are not guaranteed access to the program. Late arrivals will not be able to join the next seating as sessions often sell out far in advance.