Chaddsford Winery and Bluebird Distilling have partnered to create four seasonal wine cocktails, featuring PA-made wine and spirits.
The first in the series, Sunset in Paloma, uses Chaddsford's Sunset Blush and Bluebird's Sugarcane Rum. This refreshing summer cocktail is as tasty as it is pretty, bursting with bright grapefruit flavor.
Watch the video for a step-by-step guide for mixing one up at home, or enjoy a Sunset in Paloma at Chaddsford Winery or Bluebird Distilling for a limited-time on Saturday, August 19 + Sunday, August 20.
Sunset in Paloma
1 oz. Bluebird Distilling Sugarcane Rum
.75 oz. Chaddsford Sunset Blush
1 oz. Grapefruit Cordial
.75 oz. Lime Juice
Method: Shaken, Double Strained
Glassware: Coupe
Garnish: Grapefruit Peel
